Rice with Minced Beef and Egg
Cooking Time﹕35 mins       Difficulty﹕★ ★ ☆ ☆ ☆
Ingredients
General
Rice 2 cups
Water Corresponding scale on the inner pot
Beef 150 - 200g
Egg 1pc
Seasonings
Bicarbonate of soda ½ teaspoon
Sugar 1 teaspoon
Cornstarch 2 teaspoons
Light soya sauce 1 tablespoon
Water 6 tablespoons
Oil 1 tablespoon
White pepper A little
Sauce
Light soya sauce 3 tablespoons
Dark soya sauce 1 tablespoon
Sugar 1 teaspoon
Water 4 tablespoons
Method
  • Wash beef, pat dry and mince. Stir in seasonings gradually until well-mixed.
  • Wash rice and drain, put rice in pot and add water, then put the cover and turn on gas.
  • When water has almost disappeared (about 4 minutes), put beef on top of rice, then cover and continue to cook.
  • After about 4 minutes, turn off the gas and put egg on top of beef. Cover and rest for 15 minutes.
  • Heat soya sauce for serving, remove from heat immediately after boiling, then serve rice with sauce.

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